THE 2020 CENSUS IS COMING SOON—WILL YOU AND YOUR COMMUNITY COUNT?

Over the past few months, I have been a member of the Census 2020 “Hard to Enumerate” Sub-Committee in Broward County. The goal of this committee is to raise awareness and improve the census 2020 count by coordinating with human services and non-profit agencies to identify and reach out to hard-to-enumerate populations and increase participation in the census.

When I first joined this committee, it was not readily apparent what role myself or Florida Impact To End Hunger would play, however, over the past couple of months, it became crystal clear how immensely important that every person, including young children are counted in the upcoming census.

I learned that in 2010, the Decennial Census missed over two million young children under age five. Census data is used to allocate over $800 billion a year in federal funding by formula to states and communities. When we miss millions of young children, their states and communities lose proper funding in the programs that help children thrive, like schools, childcare, children’s health insurance, housing, nutrition programs and public transportation for 10 years.

Think about that: the census only happens once every ten years, so if we miss millions of children who are very much in our communities, we will also be missing funding for those millions of children for a whole decade and most of their childhood.

Here are a couple of alarming statistics from the census bureau to consider:

  • 22 million children get free or reduced lunch every day. Census data influences the distribution of the free lunch program.

  • 900 thousand children have a better shot at succeeding in school and life because of Head Start and Early Head Start. Census data influences the distribution of Head Start funds.

Florida Impact To End Hunger mobilizes communities to maximize access to federal, state and local food and nutrition programs. With funding allocations on the line, if we miss young children in the census, it is clear that it has serious consequences for them, their families and their communities.

Young children had by far the highest net undercount of any age group in the 2010 census. I encourage and challenge you to help spread the word about the importance of this upcoming census to your whole community network. Family, pediatricians, childcare providers, family resource and guidance centers, librarians, teachers and faith based organizations!

Sue McAllister

Regional Director of Southeast Florida

Florida Impact to End Hunger

FIVE LESSONS LEARNED FROM THE 2019 SUNSHINE SUMMIT TO END HUNGER

At the end of October, I had the esteemed pleasure to spend a couple of days at the Sunshine Summit to End Hunger in Tampa. Florida Impact to End Hunger proudly co-hosted the event with Bread for the World and Tampa Bay Network to End Hunger.

We were joined by hunger advocates from around the Tampa Bay area and worldwide, including Ellen Vollinger of Food Research & Action Center, Florida State Representative Jennifer Webb of District 69 (pictured), author of I Was Hungry: Cultivating Common Ground to End an American Crisis Jeremy Everett, Ankit Kawatra and Srishti Jain of Feeding India, along with Fresh from Florida staff, Florida Department of Health staff, Fresh Access Bucks staff, and many more local heroes.

Learning from veteran advocates gave me a well-rounded view of what hunger looks and has looked like in communities, but also how folks pull together for each other.

Some key take-aways for me were:

1. If you want to be a part of a solution to an issue, you must be living within proximity of it.

2. When applying for a grant or stating a project, always have an exit plan. Meaning, will the vulnerable population you are working with be able to sustain the project after it or the grant is over?

3. If data shows you a vulnerable neighborhood in your area, but you don’t know where to start to help, just ask! Folks know what kind of help they need and they don’t want you to re-invent the wheel to do so.

4. After a study was conducted about community gardens, one grad student learned that kids who participated and worked in a community garden became more socially diverse.

5. If you want to be a part of the solution, find the solution and act!

The Sunshine Summit to End Hunger brought so many of us together with one common goal, and I am very hopeful for the future of Florida as we continue to fight for those in need.

Kelli Greene

Administrative Coordinator

Florida Impact to End Hunger

HEALTHY CORNER STORES FOR HEALTHY COMMUNITIES | WHAT’S IN STORE

Developing our Healthy Corner Stores Project in Miami Gardens over this past year has been such an adventure! We are now on the cusp of bringing all our hard work off the drawing board and into action. As we head into year two of the CDC REACH grant, it seems like a good time to reflect on what we’ve accomplished, and where we’re heading next.

Much of our work up to this point has involved conducting a food environment survey (shout out to intern Shirbrina for all her hard work on this!), researching best practices from similar projects across the country, and developing our store and shopper incentives.

Currently, four stores form our community purchasing group, and we hope to add two more shortly. This group will purchase fresh, high quality produce from Feeding South Florida to sell in their stores to local Miami Gardens residents. This way, traditional convenience stores can offer an affordable, healthy alternative to the less nutritious products they typically sell.

As we move forward with the project, we hope to also address other types of healthy foods beyond produce. Alongside the produce procurement, we are also working to develop a brand and website, so that residents can more easily identify our healthy food retailers. This will be coupled with a marketing campaign and efforts to ensure all the stores are easily accessible by public transit. We are also working with Feeding Florida to bring Fresh Access Bucks to the stores, so that people paying for produce with SNAP can receive coupons to double the value of their SNAP dollars on healthy purchases.

Our goal is to bring all of these incentives together to roll out our healthy corner stores project in the first quarter of 2020. We’re excited to see what this year has in store (pun intended…) for us, and we hope you keep watching our progress as we work to combat food insecurity and food deserts in Miami Gardens.

 

– Sam Hopwood

Regional Director of South Florida

Florida Impact to End Hunger

BUILDING HEALTHY RELATIONSHIPS WITH THE MIAMI GARDENS COMMUNITY

Recruitment was a crucial element in the Healthy Corner Stores project. Not only did we have to recruit stores to be a part of our project, but we also had to recruit locations to support the distribution of our survey.

Since the survey is targeted toward residents of Miami Gardens, it was best to contact areas easily accessible to the residents, such as grocery stores, libraries, and health centers.

With a target of 5000 respondents, I was eager to contact as many locations as possible and to survey every opportunity I could. The distribution of the survey helped our organization build a lot of relationships with local institutions in Miami Gardens. It was great seeing how many locations were supportive of our current project and were also willing to help us in later projects. Furthermore, being able to survey at locations with a high traffic of Miami Garden residents also helped to spread awareness about the Healthy Corner Stores project and other Live Healthy Miami Gardens efforts. Many people were not aware of the projects that were going on in the city, so I am happy that I was able to share the news with them.

I have been spending my time surveying at the local Starbucks, 24 Hour Fitness, Betty T. Ferguson Recreation Center, and two chain grocery stores. Our survey responses have been increasing and have been matched with support from the general public. The residents and institutions of Miami Gardens are greatly anticipating the future of healthy corner stores throughout the city after learning more about the project and taking the survey.

– Shirbrina Jefferson

Florida Impact to End Hunger Intern

THE NORTH FLORIDA CROP-UP LOW-DOWN

On a warm September morning in 2019, I joined some members of the food system community in north Florida during the North Florida Crop-Up event hosted by Feeding Florida to discuss ways to get fresh, local produce on dinner tables in our areas. Partners like Florida Department of Agriculture and Consumer Service’s Fresh From Florida and Food Recovery Program, UF-IFAS’s Family Nutrition Program, Red Hills Online Farmers Markets, Frenchtown Farmers Market, Florida Farmers Market Association, and farmers from around the panhandle gathered at the Leon County UF-IFAS extension office.

The Feeding Florida staff veggie-punned their way through a detailed agenda and provided a broad picture of the food system opportunities that could greatly benefit our community. From opportunities like Fresh Access Bucks at farmers markets that accept SNAP, to how to add the Fresh From Florida logo on products, to even discussing natural disaster recovery, no stone was left unturned.

A vegetable-packed lunch was served and gave time for connections to be made between community members. I was able to connect with a city employee serving with the Southside Farmers Market and discuss the need for healthy corner stores on the south end of Tallahassee. He was very interested in learning more about the project, and I have since reached out to his office in hopes to discuss a future project.

We broke out into groups of interest where I was paired with other community nonprofit/grant-funded folks where we discussed the Map the Meal Gap, a report on food insecurity and county food cost in the United States. Tools like these are very useful when speaking to our elected officials about needs in our communities, especially when programs could soon be cut, hurting the most vulnerable. The need for more advocates grows as the proposals for more cuts are written.

Will you work with us to insure access to fresh, local, nutritious food in our communities?

– Kelli Greene

Administrative Coordinator

Florida Impact to End Hunger

THE IMPORTANCE OF NETWORKING TO EXPAND THE AFTERSCHOOL MEALS PROGRAM AND FEED MORE CHILDREN

Last month, I had the opportunity to attend the 4th Annual Sector Forward Conference hosted by the Institute for Nonprofit Innovation and Excellence (INIE) in Tallahassee. The conference brought nonprofit leaders together to share ideas and strategies for advancing social innovation. Since most of our recent efforts focused on South Florida, I was looking forward to attending the conference and getting the lay of the land for nonprofits here in Tallahassee and the Big Bend area.

On the first day, I attended the Children & Families Collab Lab, which provided an opportunity to get to know other organizations focused on children and family issues through a sort of speed-networking set-up. I met representatives from the City of Tallahassee youth engagement program and the county health department, the director of a smart-play preschool, an advocate for the establishment of a children’s services council in Leon County, the director of an at-risk afterschool program, and several other nonprofit executive directors and staff.

On Day 2, I attended the keynote speaker’s presentation focused on his belief that the majority of the world’s problems can be solved in two hours or less. THAT was interesting! The rest of the day was spent attending several workshops including Fire Up! Your Leadership: Be a Hero to Your People presented by Snowden McFall, FiredUp!, Case Study Panel: The Need for Social Entrepreneurs – When Societal Solutions Meets Business moderated by Michael Campbell, Jim Moran Institute for Global Entrepreneurship, and Leadership Panel: Heroic Leaders Tell All moderated by Snowden McFall.

At the 4th Annual Sector Forward Conference I made many new contacts, learned about leadership and nonprofit management, and enjoyed the keynote speaker presentation. The best and most rewarding part, though, was that I was able to connect a nonprofit afterschool program serving at-risk children with an Afterschool Meals Program sponsor. Before our discussion, the afterschool director had never even heard of the Afterschool Meals Program, but passionately described how she witnesses the effects of hunger on her children every day. She was nearly brought to tears when I told her that she could potentially feed these children a five-component “supper” each day and be reimbursed 100% for doing so.

After the conference, I facilitated a call between the director and a representative from the sponsor agency. We are hopeful that the kids attending this afterschool program will start receiving meals this month. THAT is why I LOVE this job!

 

– Katie Williams

Chief Operating Officer

Florida Impact to End Hunger

SEEING IS BELIEVING | A WORD FROM OUR REGIONAL DIRECTOR OF SOUTHEAST FLORIDA

For the past two summers, thanks to the Seeing the World program funded by the Children’s Services Council of Broward County, I have had an opportunity to witness the big, bright smiles on the faces of children receiving a new pair of free glasses, just in time for the start of school. It is such a rewarding experience to watch their excitement, picking out and being fitted with their shiny new pair of specs at their local Summer BreakSpot site. The parents were so appreciative as well.

I am thrilled to report that 160 children were able to take advantage of this service. Think about it: these children, whose families may have otherwise not been able to cover the high cost of vision care, get to start the new school year being able to see the chalkboard and read books without being hindered by poor vision.

A big thanks goes out to Dr. Adam Cherry and his team for the caring way they provided thorough exams and vision services to our Summer BreakSpot kids this year. It’s a win-win for everyone!

 

– Sue McAllister

Regional Director of Southeast Florida

Florida Impact to End Hunger

BRINGING EASY AND AFFORDABLE ACCESS TO NUTRITION IN MIAMI GARDENS

This past month, we took a huge step forward in our Healthy Corner Stores project in Miami Gardens. Not only have we completed our survey of food stores in the city and started our individual food environmental survey for residents, but we have now also started recruiting stores to the project. For this, Trudy (our President/CEO), Shirbrina (our summer intern), Tracy (representing Miami Gardens), and I spent an entire day visiting all of our target stores.

Of the more than 80 food retailers in the city, our focus is on the 15 independent retailers who already accept EBT. Despite the proliferation of national chain stores across the city, small, independent food retailers can still be found throughout Miami Gardens.

As competition has increased, many of these stores have had to find their niche. Some focus on serving specific ethnic communities with their local foods, while others have unfortunately turned to alcohol, tobacco, and unhealthy snacks. Our goal is to support these stores in refining or redefining their niche, and becoming a resource for affordable, high-quality, nutritious foods for the local community.

This way, our project balances the needs of the community with the needs of the businesses. We have been very fortunate to bring in both local and national partners to make this project successful, and to build upon best practices from similar projects across the country. This is a new direction for Florida Impact to End Hunger, and we’re excited to see where it leads!

– Sam Hopwood

Regional Director of South Florida

Florida Impact to End Hunger

#teamstories

IMPROVING COMMUNITY WELLNESS WITH THE LIVE HEALTHY MIAMI GARDENS PROJECT

Working on the Live Healthy Miami Gardens Project has been great! By unpopular opinion, surveying has been an awesome experience and has also helped build momentum for the project. People grew their interest in the project and it brought more attention to their health decisions. It was interesting to see people’s interpretations of our project’s goal and how they related it to their own lives. Traveling from universities to stores and to local parks has shown me the intensity of surveying, however, it is a great technique to reach as many people as possible!

I also participated in the recruiting local stores for the project. This uncovered which businesses are motivated to give back to the community and also introduce more healthier options in the stores. Some owners were more willing than others, but this is only the beginning.

We came up with a list of amazing stores that showed interest in participating in the Live Healthy Miami Gardens project. It was great to hear the owner’s concerns about stock, price, and quality.

Our efforts are going to help build a relationship with store owners and in turn improve their relationship with the community. I look forward to the future success of working with the City of Miami Gardens and Florida Impact to End Hunger!

#teamstories

LESSONS FROM HURRICANE DORIAN | A WORD FROM OUR PRESIDENT/CEO

Last month, as we anxiously awaited the arrival of Hurricane Dorian in Florida, we were told to stock up on medications, non-perishable items, gas, batteries, and water. This created a flurry of activity at grocery stores and gas stations.

But what about those of us who don’t have money to stock up? What about those whose Supplemental Nutrition Assistance Program (SNAP) funds/food stamps have been exhausted? What about the frail and the elderly who may not get their meal delivery? What about the kids who rely on their free lunch at school as their main meal of the day and school is closed? What about the working poor, who make too much to qualify for public benefits, but their employer closes the business and if they don’t work, they don’t get paid?

Many people in Florida don’t have the luxury of stocking up. When an emergency hits they have no safety net. Disaster relief is so important to so many people. We thank the United States Department of Agriculture (USDA) and the Florida Department of Children and Families for releasing SNAP payments for Floridians early this month as the storm approached, and for the SNAP replacement benefits offered to those SNAP recipients who lost food due to the hurricane power outages. We only have to look to the Bahamas to realize how lucky we were in Florida this time.

All of this being said, it is sad to me that the Trump administration tries to whittle away at these essential benefits for those most in need. The recently-enacted changes to the Public Charge long-standing policy by the Department of Homeland Security has a chilling effect on immigrants who may be entitled to SNAP assistance, but are now too fearful to seek help. As if that wasn’t enough, USDA is now proposing eliminating a method of calculating benefits under SNAP that would cut 9% of SNAP recipients from the program in Florida.

Having enough food to eat is a basic human right. In a country as wealthy as the United States of America, no one should have to go without food, especially children and the elderly who are disproportionately effected by these rule changes.

The 2019 United States Census data came out September 10 and, once again, people began debating its accuracy and sides were chosen on how well we are really doing on the war on poverty. Florida Impact to End Hunger is ready to continue fighting this war. Hunger should not exist in this country. There is still much work to be done.

 

Trudy Novicki

President/CEO

Florida Impact