New Website for Florida Government Assistance

Website is for recipients of SNAP, TANF and Medicaid

Floridians who get food, cash or health care assistance through the government now need to navigate a new website.

The Florida Department of Children and Families is launching a new “My Access Portal” for assistance with SNAP, TANF and Medicaid programs.

The website is MyACCESS.myflfamilies.com.

The agency says the new platform is more modern and user-friendly, works better on mobile devices, streamlines document uploading, and should make getting government assistance faster.

However, Floridians will need to create a new account and link up their current programs, and also use a two-step verification system for security.

DCF says the new system should not affect any of the benefits Floridians are currently enrolled in.

Asheena Moses, outreach and advocacy manager for the nonprofit Florida Impact to End Hunger, said the new website seems to be more convenient for users.

“They’ll let you know, ‘Hey you’re missing a proof of income, address, or proof of identification,’ and then you can just send those documents right there online. It makes things so much easier,” said Moses, who works with people who use these services.

Moses also said the new two-step verification process uses an email address or cellphone to verify who you are.

“This may reduce people getting hacked or being defrauded,” Moses said.

If you have any questions, more information and video tutorials are available through the DCF website.

You can also call the Florida customer call center at 1-850-300-4323.

 

 

Florida Impact Hosts Agriculture Club

Florida Impact recently had the pleasure of hosting an agriculture club at Eccleston Elementary School!

This program teaches elementary school students how to eat healthy and live well. During this session, we focused on healthy snacking and taught students how to make Rainbow Fruit Kabobs.

We had a great time with the students! Thank you, Eccleston Elementary School, for allowing us to host the agriculture club there and thank you to all the students who participated!

WIC Emergency Day of Action 11/2

Calling all Hunger Advocates!

It’s time to raise our voices to protect the highly effective and successful WIC (Women, Infants, Children) program!

Unless immediate action is taken by Congress in November, WIC will experience a funding shortfall early next year—causing many women and children to be waitlisted for the program and/or their benefits cut. Unfortunately, at this time, both the House and Senate have failed to provide enough funding for WIC to protect eligible women and children.

WIC has experienced an 18.3 percent increase in child participation since 2020 and the program is expected to serve as many as 7 million pregnant and postpartum women, infants, and young children in 2024. Currently, there are no existing bills in the House or Senate that will fund WIC at the level it needs to serve all the women and children who apply. As a result, additional funding is needed ASAP to help the women and children who rely on WIC assistance.

With the rising food costs and increased program participation, it is more critical than ever that WIC is fully funded to provide nutrition assistance, formula, and breastfeeding counseling to those when desperately need it.

Take Action Now!

We can’t let this happen! Join us on Thursday, November 2nd for a WIC Emergency Day of Action. You can join the fight against hunger by:

Find Your Elected Officials Here

Here is the message we need to send Congress:

Take immediate action to avoid a WIC emergency. Include a down payment of additional funding for WIC in the next Continuing Resolution in November and fully fund the program to allow more eligible women/children to participate.

Thank you for joining Florida Impact and standing up to protect this important program!

Register for the 13th Annual Sunshine Summit to End Hunger!

We are pleased to announce the 13th Annual  Sunshine Summit to End Hunger, a one-day event presented by the Tampa Bay Network to End Hunger with partners Bread for the World and Florida Impact.

This is an in-person conference on Friday, October 27th, at UF/IFAS Extension Hillsborough County, 5339 County Road 579, Seffner, FL 33584.

Register today! Click here to register for the 13th Annual Sunshine Summit to End Hunger.

This event provides organizers and the broader anti-hunger community a forum to learn, share, and network while exploring best practices in solving hunger.

For the past 13 years, TBNEH has been proud to host the Sunshine Summit to End Hunger each fall in Tampa Bay. With the help of our members, partners, and sponsors, it has become the premier event for hunger heroes in Tampa Bay. The 13th annual event is provided at no cost to attendees, thanks to our sponsors.

Conference highlights:

  • Sessions will focus on the experiences of innovative food insecurity programming and current policy
  • Local and national hunger relief leaders will explore and evaluate a wide range of innovative response programs and techniques
  • Educational and dynamic programs, including a keynote, presentations, panel sessions, and workshops
  • Opportunities to network with peers and colleagues
  • Sessions presented by local and national leaders

Leave Summit with:

  • Successful strategies for collective impact
  • Practical approaches from content experts
  • New tools, resources, and partners for community-based hunger relief efforts

Sponsorship opportunities for the 2023 Sunshine Summit to End Hunger are available. Please contact Executive Director Caitlyn Peacock at Caitlyn.Peacock@NetworktoEndHunger.org for more information.

Afterschool Meal Participation Drops Significantly, According to FRAC Report

The Food Research & Action Center’s (FRAC) latest report shows that afterschool meal programs are struggling to meet the needs of children as pandemic era waivers have ended and as costs have skyrocketed. FRAC, the nation’s leading anti-hunger organization, has found that participation in afterschool meal programming has dropped substantially for the first time since 2010.

The Afterschool Nutrition Programs provide nutritious meals and snacks to children as well as educational and enrichment programming after the school day ends. The Afterschool Snack Programs began in 1998, and suppers became available nationwide in 2010 through the Healthy Hunger-Free Kids Act.

FRAC’s report, “Afterschool Suppers: A Snapshot of Participation,” analyzes the noticeable changes in afterschool meal participation, particularly comparing October 2021 and October 2022. The report found that over 1.15 million children received afterschool suppers through the Afterschool Nutrition Programs on an average school day in October 2022, reaching approximately 339,360 fewer children compared to October 2021.

Conversely, participation in afterschool meal programming was relatively stable during the pandemic, increasing 2 percent in 2020 and 3 percent in 2021, when the USDA issued waivers for all schools to participate and addressed operational challenges.

The pandemic-era waivers were critical in eliminating the barrier to participate in the afterschool meal programming and eased the burden of operating it. As a result, it allowed schools, local government agencies, and nonprofit organizations to effectively operate the Afterschool Nutrition Programs during the pandemic.

Only 38,034 sites served afterschool suppers or snacks in 2022, a significant drop of 5,089 sites from 2021 since pandemic-era waivers have ended. In 2022, sites could only operate in high-poverty communities, limiting access to suppers and snacks for millions of children who need them.

Now, with a return to pre-pandemic operations, many afterschool programs and meal sponsors are struggling with staffing shortages, increased food prices, and operational challenges. As a result, many programs have been closed, forced to limit capacity, or not been able to recover at all.

The drop in participation highlights the urgent need to reverse the concerning downward trend that started with the end of the pandemic waivers and support. FRAC’s report has highlighted the critical need to grow the Afterschool Meal Programs and recover lost ground to better serve the children and families who rely on afterschool suppers. Efforts to increase funding and expand meal programming for afterschool meals needs to be a priority to create a solid foundation to meet the needs of children, youth, and families.

Expanding Access to Afterschool Meals

In their report, FRAC noted that more than 1.6 million children missed the opportunity for a nutritious meal as a result of states failing to use federal funding. In particular, four states (Florida, Georgia, New York, and Texas) missed out on more than $6 million each. When states fail to take advantage of these funds, children and families lose nutritious meals that keep hunger at bay.

According to the Afterschool Alliance, there are 24.7 million children who are not in an afterschool program but would be enrolled if a program were available to them. Afterschool programs are an important platform not only to ensure children fed but also safe and engaged when the school day ends.

FRAC recommends the following way for Congress, states, and localities to support Afterschool Nutrition Programs:

  • Streamline and simplify Afterschool Meal Programs by eliminating duplicative, burdensome paperwork
  • Increase funding for afterschool programming
  • Lower the area eligibility threshold to reach more children
  • Support and expand year-round participation
  • Mandate state participation and allocate funding
  • Recruit more school districts
  • Serve suppers instead of (or in addition) to snacks
  • Improve meal quality and appeal
  • Reduce travel or time barriers

Advocate to Strengthen and Protect Afterschool Meal Programs!

Take action and be a voice against hunger! Afterschool Nutrition Programs are a powerful platform to fight childhood hunger and food insecurity in Florida. Support the children who need nutritious afterschool snacks and suppers to keep hunger at bay. Alleviating hunger in children should remain our highest priority and championed at every level! Get vocal and speak to your elected representatives!

Find Your Elected Officials Here

Download FRAC’s full report here or visit frac.org for more information.

SNAP News: October Increase & 2024 Farm Bill

Millions of Americans rely on SNAP, the Supplemental Nutrition Assistance Program, to extend their grocery budget in order to afford nutritious foods. As of October 1st, the program received a much-needed boost to meet the increased costs of living.

Every October, SNAP benefits increase to take the cost of living into account. The 2024 change has come into effect and SNAP recipients will receive more money in October. However, the slight increase doesn’t fully reflect the higher price tags we are all seeing these days, and it will only do so much for families who rely on SNAP.

For the 2024 fiscal year, the maximum monthly benefit for a family of four will increase from $939 to $973. Benefits will vary depending on several different factors, such as household size, income, etc. But recipients can broadly expect a 3.6 percent increase on what is currently received. These new benefit amounts will stay in place through September 30, 2024. After that date, they may change again depending on any changes in the cost of living.

Congress will soon be making critical decisions regarding SNAP, a program that feeds 40 million people annually, 14 million of which are children. SNAP is one of our most powerful tools to fight hunger! It is pivotal that we use our voices to protect and strengthen SNAP in this year’s Farm Bill, which determines SNAP’s funding and structure.

What is the Farm Bill?

The Farm Bill is a significant piece of legislation that reauthorizes many important agriculture and nutrition programs, including SNAP. With the current Farm Bill just expiring in September 2023, Congress is considering policy changes in the 2024 Farm Bill that could affect millions of American families who rely on SNAP to put food on the table. The upcoming Farm Bill is an opportunity to preserve and improve SNAP benefits.

Many Florida families and individuals continue to suffer from hunger, and it is essential that the lifeline of SNAP is preserved for those who rely on this assistance to alleviate hunger and achieve a healthy diet.

Advocate to Strengthen and Protect SNAP!

Be a voice against hunger! SNAP is a cornerstone of our nation’s nutrition and our most powerful tool to fight food insecurity in Florida. Find your elected officials and let them know exactly where you stand. Join our email list to get alerts that include important times to take action.

Find Your Elected Officials Here

Biden Administration Expands Community Eligibility Provision

On September 26, 2023, the U.S. Department of Agriculture (USDA) announced that it is expanding the availability of the Community Eligibility Provision (CEP). This new ruling provides an additional 3,000 school districts in high-need areas the opportunity to serve breakfast and lunch to all students at no cost.

The new ruling will be effective as of October 26, 2023, lowering the eligibility threshold from 40 percent to 25 percent and increasing millions of students’ access to healthy school meals. Newly eligible schools that want to participate this school year are encouraged to work with their state agency to submit a waiver to the USDA.

What is CEP?

The Community Eligibility Provision (CEP) has been an instrumental tool in fighting child hunger. CEP allows the nation’s high-need schools to serve breakfast and lunch at no cost to all enrolled students, regardless of their families’ income levels. Since the program’s creation in 2011, CEP has helped more than 33,000 schools with their school meal operations and served more than 16 million children.

CEP provides many benefits, including:

  • Eliminating school meal debt
  • Increasing food and nutrition security
  • Reducing the social stigma for students who eat for free or at reduced prices
  • Lowering food costs for families
  • Increasing student participation in school breakfast and lunch programs
  • Simplifying school meal program operations by not requiring household applications

By allowing more schools to participate in the CEP program, the Biden administration will provide schools the flexibility to offer free schools meals and ensure students have the healthy food they need to succeed.

Florida Impact applauds the Biden administration for strengthening CEP and expanding children’s access to free school meals!

When it comes to the school environment, nutritious food is just as essential for students as books and teachers. Expanding community eligibility improves the lives and well-being of millions of children. Join us in celebrating this latest ruling and help us continue to champion the expansion of CEP so more children in need can access healthy school meals.

For more information and materials on CEP, visit Florida Impact’s CEP Toolkit page here!

Why We Love Farm to Fort ♥

We are wrapping up another successful year of Farm to School at Fort Braden School, or as we like to call it, Farm to Fort! Thanks to the amazing support from our partners and funding from the USDA’s Farm to School Grant program, we were able to engage students all year long.

We were able to connect with many local farmers like Toad Lily Farm and Full Earth Farm with the help of our partner Red Hills Small Farm Alliance. The alliance gives farmers the opportunity to support each other and offer local foods to the community in many different ways. One unique way is through their online farmers market where members are able to shop with over 90 farms all online.

Starting with fall taste tests in the cafeteria, students in grades K-8 were able to try radishes and sweet potatoes, both raw and roasted. Our local farmers from Toad Lily Farm and Full Earth Farm provided pounds of the spicy and sweet produce to make our fall taste tests possible.

The community continued to come together throughout the grant year! With the support of Tallahassee Nurseries and students in the Florida State University Environmental Service Program, an orchard of fruit trees was planted around the outdoor classroom space at Fort Braden School.

On February 25th, 2023, three blueberry bushes, a meyer lemon tree, a satsuma tree, a turkey fig tree, and a loquat tree were planted. The 5th graders took the lead on watering the orchard until the irrigation system was installed later that spring by our awesome partners at the Leon County UF/IFAS extension office. The extension office’s Family Nutrition Program also supported the installation of three garden beds using funding they set aside for Fort Braden School at the beginning of the school year. Because we wanted the students to enjoy many different experiences, grades 1st – 8th had the chance to grow their own microgreens in the classroom just before they went on spring break. This opportunity was provided by Legacy Greens who is a local microgreen producer but also sells personal microgreen grow kits to those interested in trying their hand at growing their own greens. The Florida Impact team created bilingual coloring sheets and lab reports to further enrich the students during their classroom activity.

The kindergartners had their own special experience by taking a field trip to the cafeteria and going behind the lunch line. The Fort Braden School cafeteria staff and the Leon County Schools Nutrition Services staff hosted students in the kitchen and showed them the equipment that make their breakfast and lunches possible everyday.

Kindergartners really had a thrill while taking a quick trip into the school’s industrial freezer. While visiting the kitchen, students were also provided a healthy snack of fresh, in-season strawberries from Springhill Farms.

The Farm to Fort team wanted to round out the school year with one last taste test during lunch in May as state-wide testing was coming to an end. All students were served a blueberry orange whirl smoothie, a recipe created by our partners at Leon County School Nutrition Services, and were given a recipe card to make the smoothie they tried during lunch at home. Our fruitful, local farmers at Florida Georgia Citrus provided the satsuma juice, and the blueberries were provided by Jubilee Orchard for our smoothie taste test.

So what’s next for Farm to Fort?

The Farm to School grant funding has provided vegetable seeds for students to grow in their garden beds next school year, and Fort Braden School intends to install garden beds for each grade level so all students have the opportunity to get their hands in the dirt.

The Red Hills Small Farm Alliance is working with the community to establish a pick-up location for their online farmers market that accepts SNAP and doubles the SNAP dollar for fresh, Florida-grown produce through the Fresh Access Bucks program.

Woodville School, another title one school in southeastern Leon county, will host their own microgreen grow kit activity in the fall with the help of Legacy Greens. Fort Braden and Woodville Schools will work together and support each other to grow and expand their agricultural science education.

It was an honor to serve the students at Fort Braden School and work with their amazing, dedicated educators. Florida Impact could not have reached the school’s 680+ students without the support and enthusiasm from the Farm to Fort partners, students, teachers, and community. We are grateful and cannot wait to see how this project expands and encourages other schools in Florida, and possibly accross the country, to bring Farm to School into their classrooms.

Are you interested in working with the Farm to Fort team? Visit our website and connect with us at www.farmtolcs.org! And don’t miss our new video showing some love to the Farm to Fort at www.rebrand.ly/farm2fortvideo 

Meet Isabella! ✨ Intern Intros

Hi! My name is Isabella Escobar and I am one of the two interns with Florida Impact’s Farm to Leon County Schools initiative — also referred to as “Farm to Fort” when working within the Fort Braden community.

I am originally from Orlando and currently live in Tallahassee for school.

This is my senior year at Florida State University. My major is Dietetics and my intended minor is Child Development.

I’m on the path to becoming a Registered Dietitian and through this internship have had the opportunity to do work I am passionate about. I have been excited to offer nutrition education to the Fort Braden community.

My goal is to serve women and children as a Registered Dietitian in a community and clinical nutrition setting. I would like to expand my work to low-income communities and work in maternal nutrition.

The Farm to Fort initiative has allowed me to work with the community to learn about local produce, healthy recipes, SNAP benefits, and much more.

My favorite part has been working with children one-on-one to hear their experiences with food.

I already feel I have received so much from the internship, but I am excited to see what more projects we accomplish.

— Isabella

Meet Kaley! ✨ Intern Intros

Kaley MacDonald joined the Florida Impact team in October 2022.

She is currently studying Dietetics at Florida State University with a minor in Child Development.

After she graduates this spring with her Bachelor’s, she will go on to get her Master’s in Dietetics with a focus on food sustainability.

As a dietetic intern for Florida Impact, Kaley contributes to the Farm to Leon County Schools project — also referred to as “Farm to Fort” when working within the Fort Braden community — by leading nutrition education and engaging students through fun Taste Tests in which the students eat a new, locally grown produce each month.

Farm to Leon County Schools is an initiative that helps connect local farmers to the community in order to provide healthier and fresher options to children by combining nutrition and agricultural education in local schools.

Kaley has noticed that the children who participate in the Taste Tests get excited trying new foods as she encourages them to bring home what they learn and make new meals with the foods they try.

She is now working with the Florida Impact team to build a garden at Fort Braden with the goal to emphasize fresh healthy options that can be used in their everyday school lunches while involving the students in the growth process of certain foods.

Kaley is passionate about educating the public on nutrition and agricultural sustainability while working with her team to come up with new opportunities to get the community excited about consuming healthier food options.

In her free time, Kaley enjoys spending time outdoors, being with friends and family, cooking, reading, and traveling.

— Kaley